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Cooking Book Review: Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.) by Anthony Bourdain
Food Book Review: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain
Anthony Bourdain Gets Revenge With Jiro!
FoodMojo _ Interview with Anthony Bourdain
Interview with Celebrity Chef Anthony Bourdain
Children Book Review: Junie B., First Grader: Jingle Bells, Batman Smells! (P.S. So Does May) by Barbara Park, Denise Brunkus
Literature Book Review: The Last Report on the Miracles at Little No Horse (P.S.) by Louise Erdrich
Science Book Review: The Language Instinct: How the Mind Creates Language (P.S.) by Steven Pinker
History Book Review: Lost in Shangri-La: A True Story of Survival, Adventure, and the Most Incredible Rescue Mission of World War II (P.S.) by Mitchell Zuckoff
Humour Book Review: Junie B., First Grader: Jingle Bells, Batman Smells! (P.S. So Does May) by Barbara Park, Denise Brunkus
Biography Book Review: Leonard Cohen: A Remarkable Life by Anthony Reynolds
Literature Book Review: A Clockwork Orange by Anthony Burgess
Food Book Review: Mission Street Food: Recipes and Ideas from an Improbable Restaurant by Anthony Myint, Karen Leibowitz
Audio Book Review: Scar Tissue by Anthony Kiedis (Author), Larry Sloman (Author), Rider Strong (Narrator)
Audio Book Review: Augustus: The Life of Rome's First Emperor by Anthony Everitt (Author), John Curless (Narrator)
Travel Book Review: Lonely Planet Germany (Country Guide) (Country Travel Guide) by Andrea Schulte-Peevers, Daniel Robinson, Anthony Haywood, Catherine Le Nevez, Kerry Christiani, Marc Di Duca, Caroline Sieg
Science Book Review: The Elephant Whisperer: My Life with the Herd in the African Wild by Lawrence Anthony, Graham Spence
Medical Book Review: Basic and Clinical Pharmacology 12/E (LANGE Basic Science) by Bertram Katzung, Susan Masters, Anthony Trevor
Cooking Book Review: The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle by Carol Alt, David Roth
Cooking Book Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.) by Anthony Bourdain
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This is an audio summary of Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.) by Anthony Bourdain.
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