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    Cooking Book Review: Cooking with Chocolate: Essential Recipes and Techniques (Book & DVD) by Frederic Bau, Clay McLachlan, Pierre Herme, L'Ecole du Grand Chocolat Valrhona

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    This is an audio summary of Cooking with Chocolate: Essential Recipes and Techniques (Book & DVD) by Frederic Bau, Clay McLachlan, Pierre Herme, L'Ecole du Grand Chocolat Valrhona.