Hot water pastry recipe for sweet and savoury pies.
- 12 years ago
the classic easy hot water pastry dough that can be formed into stand up meat pies, or rolled for pie plates.
⅔ cup (150g) butter
⅔ cup (160mL) water
2½ cups (375g) all purpose flour
½ teaspoon sea salt
⅔ cup (150g) butter
⅔ cup (160mL) water
2½ cups (375g) all purpose flour
½ teaspoon sea salt