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Science Book Review: Smithsonian Handbooks: Gemstones by Cally Hall
Technology Book Review: Nmap Cookbook: The Fat-free Guide to Network Scanning by Nicholas Marsh
Cooking Book Review: Best Waffles Cookbook : Top 171 Delicious American and Belgian Waffle Recipes by Thelma Ross
Cooking Book Review: Best Recipes Ultimate Collection - Casserole, Chicken, Chocolate, Pie, Salad, Soup, Smoothies (Best Recipes 7 Cookbooks in One) by Best Recipe Books
Cooking Book Review: The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... by Richard Olney, Paul Bertolli
Children Book Review: Richard Scarry's What Do People Do All Day by Richard Scarry
Children Book Review: Richard Scarry's A Day at the Fire Station (Pictureback(R)) by Richard Scarry
Fun Book Review: The Ultimate Cigar Book (Tenth Anniversary Edition 1993-2003) by Richard Carleton Hacker
Science Book Review: Algebra: Structure and Method, Book 1 by Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Fiction Book Review: Hypnotizing Maria by Richard Bach
Sports Book Review: On the Edge: My Story by Richard Hammond
Arts Book Review: Art Into Life: Russian Constructivism 1914-1932 by Henry Art Gallery, Richard Andrews, Milena Kalinovska
Medicine Book Review: Principles of Behavior (6th Edition) by Richard W. Malott Ph.D., Elizabeth A. Trojan
Literature Book Review: F in Exams: The Very Best Totally Wrong Test Answers by Richard Benson
Fun Book Review: Gotterdammerung in Full Score by Richard Wagner, Opera and Choral Scores
Medicine Book Review: Gray's Anatomy for Students by Richard Drake, A. Wayne Vogl, Adam W. M. Mitchell
Science Book Review: The Making of the Atomic Bomb: 25th Anniversary Edition by Richard Rhodes
History Book Review: The Ethiopians: A History (Peoples of Africa) by Richard Pankhurst
Medicine Book Review: Pocket Anesthesia (Pocket Notebook) by Richard Urman, Jesse M. Ehrenfeld
Children Book Review: 10 Fat Turkeys by Tony Johnston, Richard F. Deas
Cooking Book Review: The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian by Richard Hetzler
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