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    CHICKEN TOMATO BEAN BAKE RECIPE

    Repost
    Le Gourmet TV

    by Le Gourmet TV

    299
    31 views
    Truly a one dish meal!

    INGREDIENTS:
    1 398mL (14oz) can stewed tomatoes
    1 540mL (19oz) can white cannellini beans, drained & rinsed
    4 cloves garlic, minced
    5 sprigs oregano
    sea salt & cracked black pepper
    4 bone in skin on chicken thighs
    1 teaspoon fennel seeds
    1 teaspoon sea salt flakes, extra
    olive oil, for drizzling

    METHOD:
    Preheat oven to 400ºF. Place the tomatoes, beans, garlic and oregano in a baking dish and sprinkle with salt and pepper. Top with the chicken, skin side up. Place the fennel and the extra salt in the bowl of a mortar and pestle and grind to combine. Sprinkle the chicken with the fennel salt and drizzle with olive oil. Bake for 30-35 minutes or until the chicken is golden and cooked through.