bacon wrapped maple glazed roasted butternut squash recipe

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Looking for some great fall flavours on your holiday table??

bacon wrapped maple glazed
roasted butternut squash

1.5kg butternut squash
12 or so bacon slices
¼ cup (60ml) Maple syrup
sea salt and cracked black pepper

Preheat oven to 400ºF.

Peel, core, and slice butternut squash evenly.
Wrap 1 slice of bacon around each squash piece and place in a baking dish. Paint on the Maple syrup, sprinkle with salt and pepper. Roast for 1 hour or until tender.

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