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    bacon wrapped maple glazed roasted butternut squash recipe

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    Le Gourmet TV

    by Le Gourmet TV

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    82 views
    Looking for some great fall flavours on your holiday table??

    bacon wrapped maple glazed
    roasted butternut squash

    1.5kg butternut squash
    12 or so bacon slices
    ¼ cup (60ml) Maple syrup
    sea salt and cracked black pepper

    Preheat oven to 400ºF.

    Peel, core, and slice butternut squash evenly.
    Wrap 1 slice of bacon around each squash piece and place in a baking dish. Paint on the Maple syrup, sprinkle with salt and pepper. Roast for 1 hour or until tender.