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    Watermelon Tuna Ceviche

    TOROmagazine

    by TOROmagazine

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    In Chef Douglas Rodriguez's Great Ceviche Book, the master chef offers up 50 recipes for the traditional Latin American dish, from simple to complex. Here's a more complicated twist on the cured fish classic, prepared for us in Susur Lee's kitchen during a recent visit to Toronto. Get out your gadgets guys, this one involves vacuum sealing!

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