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Tuna filets with onions and peppers and fried polenta croutons | Euromaxx

5 years ago38 views

This recipe comes to us courtesy of Hugo Filipe Faría from the Dona Joana Rabo de Peixe restaurant in Funchal, Madeira.
Recipe can be found at: www.dw.de/dw/episode/0,,16238935,00.html