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    Susur Lee's Signature Slaw

    Repost
    TOROmagazine

    by TOROmagazine

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    Master chef Susur Lee welcomes us to Lee Restaurant and the adjoining Lee Lounge in downtown Toronto for a glimpse into his personality but more importantly, his kitchen. There he shows us how to prepare his signature dish, Singaporean Slaw. It's a fresh year-round dish that features 18 ingredients that all add up to one "party in your mouth."

    More at http://www.toromagazine.com