Cooking Book Review: Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, Thomas Keller

Try Our New Player
CookBookMix
20
261 views
  • About
  • Export
  • Add to
Visit www.CookBookMix.com for more cooking book reviews!

This is an audio summary of Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, Thomas Keller.

0 comments