Restaurateurs, David Minicucci and Sam Kalogiros, aspire to redefine the seascape of modern seafood with the opening of their second restaurant, Maléna.
The regional foods and flavours of Greece and Southern Italy are heavily influenced by ingredients drawn from the bodies of water that surround these regions. At Maléna, we simply present a fresh interpretation of Ionian coastal cuisine. The fish, sourced from the Mediterranean, local purveyors and waters worldwide, are prepared with a natural, fresh approach. http://www.malena120.ca/