Brassam In51

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Brassam
http://www.brassam.fr/t10022-biere-au-rhum

Boucanière
Belgian Golden Strong Ale

Type: All Grain
Date: 24/05/2012
Batch Size: 26,00 L
Boil Size: 29,76 L
Brewhouse Efficiency: 77,00

6,00 kg Pale Malt (2 Row) (4,0 EBC) Grain 67,42 %
0,40 kg Wheat, Flaked (3,2 EBC) Grain 4,49 %
50,00 gm Magnum - Cones Maison - 10aa [10,00 %] (30 min) Hops 23,5 IBU
5,00 gm Epsom Salt (MgSO4) (Mash 60,0 min) Misc
10,00 gm Irish Moss (Boil 15,0 min) Misc
2,00 kg Sugar, Table (Sucrose) (2,0 EBC) Sugar 22,47 %
0,50 kg Sirop de Rhum (5,9 EBC) Sugar 5,62 %
1 Pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast-Ale

Beer Profile
Est Original Gravity: 1,093 SG
Est Final Gravity: 1,022 SG
Estimated Alcohol by Vol: 9,39 %
Bitterness: 23,5 IBU

Mash Profile
Total Grain Weight: 6,40 kg
Sparge Water: 20 L
Sparge Temperature: 78° C

45 min Beta Amylase Add 16 L of water
30 min Alpha Amylase Heat to 72° C
10 min Destruction des enzymes 78°C
Par BrassamIl y a 3 ans