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    'No-Bake' Cheesecake

    Le Gourmet TV

    by Le Gourmet TV

    This is a cheesecake for people who like them light and airy. Nothing dense or heavy about this dreamy dessert!
    1-1/2 cups chocolate wafer crumbs
    1/3 cup Gay Lea Salted Butter, melted
    1/2tsp cinnamon
    2 envelopes unflavoured gelatine
    1/4cup lemon juice
    1 cup milk
    4 eggs
    2/3 cup granulated sugar
    1 tbsp grated lemon zest
    2 tsp vanilla
    2 tubs Nordica 1% Cottage Cheese, pureed
    1 cup 35% Whipping Cream
    In bowl, combine wafer crumbs, Gay Lea Salted Butter
    and cinnamon. Press into bottom of 9-inch spring form
    pan and bake in centre of preheated 350ºF oven
    for about 15 minutes or until firm. Let cool completely.
    In small saucepan, sprinkle gelatine over lemon juice
    and let stand for 5 minutes. Place saucepan over
    medium heat and stir for about 2 minutes or until
    gelatine is dissolved.
    Heat milk in small saucepan over medium-low heat
    until steaming. Meanwhile, in bowl whisk together
    eggs and sugar; gradually whisk in milk
    and return to pot. Cook, whisking for about 5 minutes
    add pureed Nordica Cottage Cheese and
    Gelatine mixture. Cover and refrigerate for 30
    minutes or until mixture begins to thicken.
    Whisk Whipped Cream into cottage cheese mixture
    & scrape into pan.
    Cover and refrigerate for about 4 hours or until set.