Short how-to video showing a quick way to roll Vietnamese rice paper spring rolls in preparation for deep frying. Tuck with 3 fingers, fold in the corners, and roll - using egg whites to seal the last corner. Taught at a great cooking course in Sapa at the Sapa Boutique Hotel restaurant. Thanks to our cook + the staff!
With a bonus Sapa clouds timelapse at the end taken from my hotel window!