Vegetable Oil Press, Small Oil Press
  • 12年前
Vegetable Oil Press, Small Oil Press
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Generally, vegetable oil is considered as compound which is combined by fatty acids and glycerin. As it is widely distributed in the nature world, we can obtain vegetable oil from the fruit of plants, seed, or germ. Commonly we can see many kinds of vegetable oil in the market such as peanut oil, soybean oil, linseed oil, castor oil, olive oil and so forth. The major components of the vegetable oil is ester generated by amylose senior fatty acids and glycerin, fatty acids like stearic acid and palmitic acid oleic acid outside, also contains a variety of unsaturated acids, such as erucic acid, tung oil acid, castor oleic acid, etc. Therefore, it is proved that vegetable oil contains more unsaturated acids, and its iodine value is higher than 70.
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