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    Fennel Pork Belly Recipe - Harvey Norman Cooking in Style


    by HarveyNormanAU

    Black pepper and fennel pork belly with vanilla and apple sauce is a crowd pleasing dish with its delicious mix of flavours and textures from the crunchy crackling, succulent pork belly and sweet apple sauce. Roasting pork belly in a pyrolytic oven means any mess from the roast is easy to clean. Once the pork belly is out of the oven, simply press a button for the oven to heat up any spills into ash which you easily wipe away a couple hours later. For the full recipe and to see more of Cooking in Style with Harvey Norman: More delicious recipes by Courtney Roulston using a pyrolytic oven: To complete your kitchen with a new pyrolytic oven, shop online at Harvey Norman today: