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    How To Season A Wok

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    VideojugFoodandDrink

    by VideojugFoodandDrink

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    The earliest woks weren't woks at all, but cast-iron pans with sloping sides great for tossing and stirring a lot of food easily. Developed as a result of the frugal use of fuel, historians also think that there's a connection between the helmets and shields of the invading Mongols and woks.