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    Lynda Bellingham and Thierry Laborde cook up a recipe for the World's Biggest Coffee Morning

    Lynda Bellingham and Thierry Laborde talk us through how to make the perfect Victoria Sponge cake. They cook the recipe up at The Kitchen in Parson's Green, London, in support of Macmillan's World's Biggest Coffee Morning, 25 September 2009. Join us this September and help make a vital difference to the two million people living with or beyond cancer in the UK.
    Find the full recipe at