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6 years ago121 views

This melt in your mouth, blue cheese made from pasteurized cow’s milk hails from Fethard, Co Tipperary, Ireland. The Grubb family began making this on their farm in 1984 . It is one of the best known of all the Irish farmhouse cheeses. I paired this with grapes as the sweetness explodes in your mouth and combined with the buttery blue, leaves you wanting more.
1 lb red seedless grapes
5 oz Cashel Blue
4 oz cream cheese (room temperature)
4 oz walnuts
1/2 cup heavy whipping cream
Pre heat oven to 400 degrees. Place walnuts on a lined sheet pan and bake in oven for 2-3 minutes. Remove and allow to cool. Crush and set aside. You can place them in a ziplock bag and crush with a rolling pin.
Wash and dry grapes well.
In a large bowl mix together the Cashel Blue Cheese , cream cheese and cream.
Fold in the grapes with a spatula.
Now roll the grapes individually in the walnuts.
Place the grapes on a plate and refrigerate until ready to serve.