Food Testing with PCR with Andy Moreno on 11-28-2011

Andy Moreno
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The potential benefits for food producers when they engage the screening of food production for human bacterial pathogens with quantitative, real-time Polymerase Chain Reaction technologies.

AME offers the following rapid, robust and validated PCR Assays to Food Safety and production Quality Assurance/Quality Control (QA/QC) managers. The bacterial challenges AME can assist in testing for the presence/absence and quantitation are:

-E. coli species Assay
-Shigatoxin/O157 E. coli (FDA BAM method)
-Listeria species Assay
-Salmonella species Assay

The implementation of these cutting-edge PCR technologies can economically be rapidly effected in food production facitilies. Discover how AME can assist your organization in engaging these tools today.

Andy Moreno
Microbiological Systems Engineering
AME
559-827-8245
andy.moreno@ame-qpcr.com
http://www.ame-qpcr.com

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