Easy recipe to learn how to prepare a traditional Thai meal : Green Curry Sauce. You can prepare it with beef, chicken or vegetables.
Beef cut into strips 500 g
Thai-Choice Green Curry Sauce 1 can (290g)
1. Marinate the meat strips in Thai-Choice Green Curry Sauce for 3 hours.
2. Piece the marinate onto bamboo shewers and place them on the barbecue or electric grill until cooked.
3. Heat the remaining marinate sauce until hot and pour over the grilled meat. Serve hot with steamed Thai-Choice Jasmine Rice.
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