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    Slow cooker pork and apple stew

    Le Gourmet TV

    by Le Gourmet TV



    The combination of apples and pork has always been a winner, and this delicious stew would be great for family or guests. If entertaining, serve an Ontario Riesling or Gamay.

    Preparation Time: 40 minutes
    Cooking Time: about 2-1/2 hours
    Serves 6 to 8

    2-1/2 lb (1.2 kg) lean stewing pork, such as shoulder, cut in 1-inch (2.5 cm) cubes
    1/3 cup (75 mL) all-purpose flour
    1 tsp (5 mL) salt
    1/4 tsp (1 mL) pepper
    1/4 cup (50 mL) (approx) vegetable oil
    8 thin slices prosciutto, chopped (about 3 oz/75 g)
    3 Ontario Onions, chopped
    5 cloves Ontario Garlic, minced
    2 cups (500 mL) Ontario Apple Cider
    1 tsp (5 mL) crumbled dried rosemary
    1/2 tsp (2 mL) dried sage
    5 large Ontario Cooking Apples (such as Northern Spy), peeled and thickly sliced
    3 cups (750 mL) diced peeled Ontario Rutabaga
    1 large greenhouse tomato
    1/2 cup (125 mL) chopped fresh parsley