Creole cuisine - Creole food - Creole recipe - Creole cookbook

Creole cuisine is a mixture of influences both the Malagasy, French, Indian or African. These influences are more or less strong in Reunion island.
Spices are an integral part of Creole cuisine, in an amount more or less important as the taste of each dish is also noted by cooking and ingredients.
Some specialties of Creole cuisine:Cari, pickles, rougail in Reunion island.
Corn, sweet potato, manioc enter in the composition of Creole cuisine.
The common drink in the Creole cuisine is the rum.

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