Jason Yun makes up a healthy seafood recipe. Shrimp Gazpacho or seafood medley gazpacho as shown here.
8 Medium Tomatoes
1 medium cucumber
1 red pepper
3/4 cup tomatoe juice
3 tbsp red wine vinegar
2 tbsp olive oil
1 glove garlic
8 oz of shrimp or 16 oz seafood blend.
Give it a try let me know what you think of the recipe.
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