Goat's Cheese Parfait With Roasted Tomatoes

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Tucked away in the village of Schwarzenberg in the Bregenz Forest is the 'Hirschen' hotel and restaurant. Head chef Jochen Pölz and his team love to come up with new dishes that make the most of fresh ingredients. Ingredients:100g fresh goat's cheese 120g sour cream 1 clove of garlic2 sheets of gelatine100ml of heavy cream1 tablespoon of white wine salt, pepper and nutmegRoasted Tomatoes:yellow and red cherry tomatoesthyme, rosemary, sugar, salt1 squeezed clove of garlicPepper, olive oilPreparation:Soften the gelatine in cold water. Blend the goat's cheese, sour cream, herbs, clove of garlic and seasoning in a mixer. Whip the cream and fold into the cheese mixture. Stir in the gelatine and leave to chill in the fridge for at least 3 hours.Overturn the parfait to release from its form, slice and serve with the roasted tomatoes, lamb's lettuce and violets.Roasted Tomatoes:Slice crosses into the cherry tomatoes, drizzle with the olive oil and season generously. Simmer in a pan and then r
Video provided by Deutsche Welle
Producer : Deutsche Welle

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