Global Snack: Souse from the Caribbean Island of St. Lucia

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Claudia and Bertine Talbert run a takeway on the road to Castries, the island’s capital.

The two sisters sell Creole bread, sausages, kidney skewers – and a local stew called "souse". It’s made of pig trotters or cow's heels, onions, garlic, intestines and plenty of spices.
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Producer : Deutsche Welle

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