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    Vanilla Pastry Cream by Larousse Cuisine

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    laroussecuisine

    par laroussecuisine

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    Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application :
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    For 2 cups of pastry cream. Difficulty : medium.
    Ingredients : 1 1/2 cups of cold whole milk, 1 vanilla bean, 4 egg yolks, 1/2 cup of granulated sugar, 3 1/2 tbs of cornstarch, 2 1/2 tbs of butter.

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