Benefits of Buying Food from an Organic Farm - as part of the expert series by GeoBeats. What are the benefits of getting food from an organic farm, is, first off that it is chemical free, so you are not ingesting any sort of chemicals into your system. It is not in your food, it is not gonna cross-contaminate to anything else in your body or in your fridge. It is better nutrition. You get more actual minerals in the food itself. Primarily, what happens is pesticides, anything synthetic kills the minerals that are in the soil itself, and the minerals are actually, what feed the produce. So, the minerals from the soil feed the produce and those minerals, then, transfer into the actual produce itself. So, it makes your food more nutritional, and it actually makes its taste better. When food taste better. When the produce taste better, it is because, primarily, it has more minerals in it. Pesticides kill that. So, when you are getting food from an organic farm, you are actually getting it with no pesticides and therefore, you get more minerals in your food. Well, so to say that eating organic, specially eating local organic again, because I feel like that, is really the essence of eating organic food is you are supporting the local economy. So, you know, Josh Mo, down the street, who is growing your organic produce, you are buying from him, which is helping his farm, and his workers, who also live locally, which is then helping your business locally. And, it is, you know, kind of a cycle going back to the old way of living.