French Meringue by Larousse Cuisine

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Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application :
http://itunes.apple.com/us/app/french-cakes-pastries-jams/id384077326?mt=8

For 6 to 8 meringues. Difficulty: easy.
Ingredients: 2 egg whites, 2/3 cup of granulated sugar.

You can find this & more recipes in our website (in french) :
http://cuisine.larousse.fr/

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