6 years ago402 views
http://www.freezerburns.com Blue Bunny describes this Chef Duff Red Carpet Red Velvet Cake Ice Cream as "Rich, red velvet cake flavored ice cream is elegantly paired with cream cheese frosting flavored ice cream and red velvet cake pieces." I describe it as pretty close to perfection. I was fortunate to be at the Type A Conference in Asheville North Carolina where Blue Bunny was a sponsor. They told me about the new line of Chef Duff ice creams as well as some other cool things about how Blue Bunny is different than their competitors.
The Frozen Food Master reviews this Blue Bunny Chef Duff Red Carpet Red Velvet Cake Ice Cream . He will tell you how this frozen product looks, smells, and tastes in this episode of Freezerburns.
Read the Nutrition Facts and Ingredients of the Blue Bunny Chef Duff Red Carpet Red Velvet Cake Ice Cream below:
NUTRITION FACTS: Serving size 1/2 cup (68g) Calories: 150 Calories from Fat: 60 Total Fat: 7g Saturated Fat: 4g Trans Fat: 0g Cholesterol: 30mg Sodium: 65mg Potassium 135mg Total Carbohydrate: 19g Dietary Fiber: 0g Sugars: 15g Protein: 3g
INGREDIENTS: Milk, Cream, Sugar, Red Velvet Cake Pieces (Unenriched Wheat Flour, Water, Sugar, Partially Hydrogenated Soybean Oil, Corn Starch, Pasteurized Eggs, Cocoa Processed with Alkali, Salt, Baking Soda, Red 40 Powder), Buttermilk, Flavor Base (Corn Syrup, Water, Sugar, Natural Flavors, Salt), Corn Syrup, Natural and Artificial Flavors, Cocoa Processed with Alkali, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Carob Bean Gum, Guar Gum, Carrageenan, Red 40, Yellow 5, Blue 1.
ALLERGEN INFORMATION: Contains eggs, milk and wheat.