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    Creme Brulee by Larousse Cuisine

    Repost
    laroussecuisine

    par laroussecuisine

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    For 2 cups of custard. Difficulty: easy.
    Ingredients: 1 1/2 cups of heavy cream, 1 vanilla bean, 1/2 cup of granulated sugar, 4 egg yolks.
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