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    Grilled Potato Salad with Blue Cheese Recipe

    Le Gourmet TV

    by Le Gourmet TV

    Grilled Potato with blue cheese & arugula

    This is the Sobeys take on a summer classic recipe.

    Prep time: 5 min.
    total time: 20 min. serves: 4
    Heat barbecue to high.
    Poke 3 medium red potatoes a few times with the tip of a knife and microwave on HIGH for 2 min. or until slightly softened.
    Slice into 1⁄2-in. (1 cm) rounds.
    Grill 5 min. on each side or until golden and crisp.
    Arrange 3 cups (750 mL) arugula in a shallow serving bowl.
    Top with potato slices.
    Add 3 tbsp (45 mL) Sensations by Compliments blue cheese dressing and toss to combine.
    Garnish with 1 tbsp (15 mL) blue cheese and 1 tbsp (15 mL) finely chopped fresh Compliments chives.