Advertising Console

    White House Pastry Chef Whips Up Low Fat Mousse

    Repost
    FORA.tv

    by FORA.tv

    981
    90 views
    White House Pastry Chef Whips Up Low Fat Mousse
    The Graduate Center, CUNY - Prohansky Auditorium
    Physicist Amy Rowat pioneered the use of examples from food and cooking as vehicles for teaching sophisticated physics concepts to a general audience. William Yosses is the executive pastry chef at the White House and a CUNY alumnus. Together, they explore the physics behind some of our favorite foods.