Episode 6 – Coffee 101!

James Tuten
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Aaargh - well it's finally posted, and before I forget - special 'Hi' to Steve! All sorts of technical issues, but I got there eventually. I'm doing my first coffee 'cupping' - tasting Indonesian Blue Sumatra, Colombian Narina, and Ethiopian Mocha (yum) coffees. Quite taken by the citrussy notes of the Ethiopian in particular.

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