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    Little Grill Big Flavor: St. Patrick’s Day-After

    Repost
    wannabetvchef

    by wannabetvchef

    1
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    Mired in a St. Paddy’s Day hangover, Chef Stuart approaches the morning after with as little effort as possible. Using the leftover corned beef & potatoes cooked in crawfish boil(see last episode) he makes a tasty skillet of Cajun Corned Beef Hash. Distributed by Tubemogul.