For New York foodies, butchering is back
- 13 years ago
One of the hottest tickets in New York is for a butcher shop! Meat fans make reservations a month in advance to learn how to cut their own chops and bacon from a pig carcass. Old-style butchering is the latest fad for young New York hipsters, like Sara, who quit her white collar job in Manhattan to sharpen some knives and start working with her hands.Duration: 01:42