Indian Food Paneer Makhani

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Ingredients:
250 gm paneer
200 gm fresh cream
200 gm tomato puree
2-3 tbsp butter
2 tsp kasoori methi
1 tsp red chilli powder
1/2 tsp garam masala powder
2-3 green chillies chopped
Salt as per taste

Preparation:
Heat the butter.
Add green chillies and stir fry.
Add the tomato puree, kasuri methi, salt and red chilli powder. Cook for 3 minutes.
Add the fresh cream and garam masala and cook for 2-3 minutes.
Add the paneer and cook it for 1 minute and serve hot.

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