Dry yeast

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Hello and welcome to Club Paneo, the meeting place for home-made bread fans!
Today I’m going to tell you how to use your yeast properly. You’ll see, it’s simple and it can be done in just 5 steps.

Firstly, don’t forget that yeast is a tiny living microscopic fungus, essential for all bread, pizza or brioches recipes to succeed. Therefore, my best ever method should be used. Yeast is found in various forms commercially: liquid, fresh in blocks or dried granules.

Depending on the type used, it generally mixes in well in dough. To make it easier for it to work and make sure it mixes in well with the rest of the ingredients, my advice is to dilute your yeast, especially if you’re using it dried.

Follow the advice of club-paneo.com for instant success with your bread, pizza or brioches! You’ll find lots more recipes you can follow at http://www.club-paneo.com/en/Homepage.aspx

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