Do you want to remove all your recent searches?

All recent searches will be deleted

Like
Watch Later
Share
Add to

Palak Paneer Yummy Traditional Indian Food

7 years ago989 views

Ingredients:

500 gm paneer
2 medium spinach chopped
1/2 cup fenugreek leaves
1 large onion finely chopped
1 large tomato diced
1 tsp ginger paste
2 tsp garlic paste
2 tsp coriander powder
1 tsp cumin powder
1/2 tsp turmeric powder
1 tsp garam masala powder
1 tsp kashmiri red chilli powder
1 tsp chole masala powder
Salt as per taste
Vegetable oil
1 tbsp of butter for garnish

Preparation:
Heat the oil and fry the paneer till golden brown.
Add the onions and fry them till soft.
Further add the ginger-garlic paste and stir well.
Now add the spinach, fenugreek leaves, tomatoes and mix well.
Add all the dry spices, turmeric powder, cumin powder, red chilli powder, coriander powder and mix well.
Add salt to taste and let it cook for 5 to 6 minutes.
Blend the cooked gravy in a blender and put it on the gas and to it add the fried paneer.
Let it cook for 2 minutes and yummy palak paneer is ready to serve.

Report this video

Select an issue

Embed the video

Palak Paneer Yummy Traditional Indian Food
Autoplay
<iframe frameborder="0" width="480" height="270" src="//www.dailymotion.com/embed/video/xgnvt9" allowfullscreen allow="autoplay"></iframe>
Add the video to your site with the embed code above