Greg Page: Restricted Markets Increase Food Prices

  • 12 years ago
Greg Page: Restricted Markets Increase Food Prices
Chautauqua Institution - Chautauqua Institution
Greg Page, President and CEO of Cargill, discusses the state of global food and agriculture markets in a time of concern over increasing food prices as part of Chautauqua Institution's summer lecture series on What's for Dinner: Food and Politics in the 21st Century.