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    Sabrage - the flamboyant way to open a bottle sparkling wine

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    Simon Woods

    by Simon Woods

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    According to Wikipedia, Sabrage "...is a technique for opening a Champagne bottle with a sabre, used for ceremonial occasions. The saber is slid along the body of the bottle toward the neck. The force of the blade hitting the lip breaks the glass to separate the collar from the neck of the bottle. The cork and collar remain together after separating from the neck...." Simon Woods tries his hand at this Noble Art