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    Dresden Stollen: A German Specialty | Video of the day

    DW (English)

    von DW (English)

    204 Aufrufe
    Stollen originated in the eastern German city of Dresden and was first written up about 500 years ago. It's a baked loaf full of dried fruit, nuts and spices. Our roving reporter Mathias Stamm traveled to the Dresden Backhaus to get a lesson in how to make it.