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    How To Poach An Egg : Simple in Sixty - Hungry in Brooklyn

    Hungry Nation

    by Hungry Nation

    This week, it's back to basics with Simple in 60: Poached Eggs!  Shea Hess shows you how to master the sometimes tricky art of poaching eggs.  With some farm fresh eggs, a splash of vinegar, and a simmering pot of water, it's a snap.  Simple in Sixty - Cranberry Sauce, only from Hungry in Brooklyn! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!Channel:  http://www.hungryinbrooklyn.comTwitter:  @hungry_in_bkFacebook: