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    Inside the Kitchen Door - How to Make Homemade Liqueur

    Repost
    Small Screen

    by Small Screen

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    In this episode, Chef Andrew Lanier creates a simple fennel blossom liqueur. Wonderfully aromatic, homemade fennel liqueur is easy to make and a less complex substitute for absinthe. A squeeze from a fat lemon garnish adds a bit of complexity and balance to a refreshing libation. Distributed by Tubemogul.