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Chef Anna Presents Artichoke & Tomato Stuffed Chicken Part 1

7 years ago71 views Visit Chef Anna's Website: Get Your FREE Easy Recipe EBOOK: Artichoke and Tomato Stuffed Chicken Serves 2 Ingredients: 1 teaspoon olive oil 1/4 cup sun dried tomato 1 teaspoon basil, dried 1 teaspoon oregano, dried 3 ounces artichoke hearts, frozen and thawed 2/3 red bell pepper, diced 2 ounces mozzarella cheese, part skim, grated 2, 5-ounce chicken breasts, boneless, skinless 2/3 cup marinara sauce Directions: Pound chicken breasts with meat mallet to 1/4 inch thickness. in hot nonstick skillet over medium heat, add all ingredients except the chicken, cheese & marinara. Cook until just heated through. Transfer skillet contents to a bowl and add cheese. Stir until mixed. Spoon contents onto each breast and roll up with seam side down. Place in casserole dish that has been coated with olive oil and cover with marinara. Bake at 350 for 35 minutes. Distributed by Tubemogul.