Advertising Console

    Crushing Fruit ‘How-to’

    Repost
    Le Gourmet TV

    by Le Gourmet TV

    1K
    192 views
    For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to properly crush your fruit when making jams and jellies. One layer at a time will give best results. Emerie also lets us know why this technique is so important to ensuring great results every time.