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    Cakebread Sauvignon Blanc with Fried Eggs and Asparagus

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    CakebreadCellars

    by CakebreadCellars

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    Cakebread Cellars' Chef Brian Streeter demonstrates the way to fry the perfect egg, served with grilled asparagus and Napa Valley Sauvignon Blanc- after all they say "It has to be Breakfast Time somewhere!" don't they?