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    Cakebread Zinfandel with Andouille and Wilted Greens

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    CakebreadCellars

    by CakebreadCellars

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    Cakebread Cellars' Chef Brian Streeter demonstrates a quick, easy and delicious weeknight supper dish- ready in 15minutes- to enjoy with our Napa Valley Zinfandel. Winemaker Julianne Laks discusses the wine.