Advertising Console

    Cakebread Cellars' Carneros, Napa Valley Syrah with Moussaka

    Repost
    CakebreadCellars

    by CakebreadCellars

    1
    79 views
    Cakebread Cellars' Chef Brian Streeter shows how to make the classic Greek comfort food, Moussaka- a great alternative to Lasagna- paired with winemaker Julianne Laks' Syrah. This red wine is grown in the Napa Valley's cooler Carneros region, at the South end of Napa on the edge of the San Francisco Bay.