Cakebread Sauvignon Blanc with Goat Cheese Beggars Purses

CakebreadCellars
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Cakebread Cellars' Chef Brian Streeter shows how well goat's cheese pairs with Sauvignon Blanc in this recipe for vegetarian Beggar's Purses. They make a great hors d'oeuvre, or can be eaten as a light lunch. The demonstration also shows great tips on cooking crepes. Winemaker Julianne Laks talks about the wine, which is available from www.cakebread.com, where you can also find a printable version of the recipe

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